Today was my first day back in the classroom teaching students since June and I am so tired. It’s this way every fall, there’s no way to prepare for the shift in the amount of physical, emotional and mental labor required to go back to work. In a week or so, I’ll be back in the swing of things, but at the moment I’m just thinking of going to bed.
BUT I’ve planned a pretty great menu for the week, so at least we’ll eat!
The Pick Up
The Plan
tortellini and tomato sauce, sliced peppers
Slow Cooker Corn & Red Pepper Chowder (Oh My Veggies)
Broccoli Parmesan Fritters (Smitten Kitchn) with sauteed potatoes
Stir fry with peppers, edamame, cabbage and broccoli
Slab Galette with Swiss Chard and Gruyère (Food52 )
leftover Slab Galette with Swiss Chard and Gruyère
Baked Eggplant (updated recipe coming soon?), sides TBD
lunch: jambalaya (Serious Eats), yogurt, apples
