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Double Trouble (CSA Menu Plan #90)

Published on February 18, 2018 By Emily. Updated on February 18, 2018

This week is going to be a little unpredictable.  I had a medical procedure on Friday night and I’m still in the process of seeing how it’ll affect my energy and time up and about.  We’re also on February break from school this week and won’t be home for dinner every night.  As a result. this plan is incomplete, but at least it’s a start!

Also, I had once written an introduction to this post about how it was starting to feel like spring…but we woke up to about 6 inches of snow, so… maybe I was being overly optimistic.

The Pick Up

cabbage, spinach (2 shares), potatoes (2 shares), apples, beets, sweet potatoes (2 shares)

The Plan

Superfood Sweet Potato Hash (Wholefully)

Black Bean Tacos

Whole Wheat Waffles with cabbage and eggs on the side

30-Minute Black Bean Soup (Serious Eats)

Baked Salmon with pasta and roasted beets

Cabbage and Sausage Casserole (2 nights)

Vegetarian Loaded Baked Potatoes

 

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Filed Under: menu plans Tagged With: CSA, menu, menu plan

« Finally (CSA Menu Plan #89)
February’s King Arthur Flour #Bakealong: Chocolate Mousse Cake with Raspberries »

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photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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