Pickled Beets and Onions Published on February 27, 2012 By Emily. Updated on February 27, 2012My Sunday afternoon, in pictures: Related Posts Getting Carried Away with Canning Canning Kick Off 2011 Highlights: Preserving More Adventures in Canning Did you enjoy this post? Share it!
Emily says February 27, 2012 at 9:20 pm It was–because you did most of the prep! I’m set on beet peeling for a while though. Next time I’ll take pictures of every step of the process, but it might not encourage other people to try canning!
The pics make it look effortless! :)
It was–because you did most of the prep!
I’m set on beet peeling for a while though. Next time I’ll take pictures of every step of the process, but it might not encourage other people to try canning!
That is a LOT of beets!!
11 pints worth!