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Falling for Fall (CSA Menu Plan #113)

Published on October 15, 2019 By Emily. Updated on October 15, 2019

Once again, I’ve been slacking in my menu planning. Even this past weekend, which included a Monday holiday, wasn’t enough for me to get my act together. I did take some excellent naps however. And we took advantage of the fantastic weather to finally go apple and pumpkin picking. Now, if I can just make the time for those apple turnovers.

I’m in full fall recipe mode. The more soups, curries, chilis and roasted vegetables, the better. I have a bunch of leftover vegetables from weeks past and I’m going to try to use some of them up today.

The Pick Up

peppers, leeks, honeynut squash, delicata squash, potatoes, beets, broccoli and sweet potatoes

The Plan

roasted delicata squash, beets, fennel, and carrots over egg noodles

leek and potato soup with grilled cheese

black bean tacos topped with cabbage, served with sliced peppers

Broccoli Pizza (Smitten Kitchen)

Italian sausage, mashed potatoes and roasted honeynut squash

Vegan Cauliflower, Potato and Chickpea Curry (Blogging Over Thyme)

breaded baked chicken with pasta

lunches:

leftover roasted delicata squash, beets, fennel, and carrots over egg noodles

chard and cheddar frittata

Related Posts

Happy Thanksgiving! (CSA Menu Plan #17)
Holding Pattern (CSA Menu Plan #121)
Best of Both Worlds (CSA Menu Plan #101)
Long Time No Recap (CSA Week 11-13)
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Filed Under: menu plans Tagged With: CSA, menu

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In January I decided that one of my "deliberate" s In January I decided that one of my "deliberate" sub-goals for 2021 would be to figure out the best pizza dough recipe and topping combinations for my family. We've had pizza night on the menu for a long time, but I knew that I could improve the pizzas that were coming out of my oven. Each week (or so) I've been sharing in my Stories the pizzas I've made with various stores and toppings. I am eight weeks in I've already learned a lot about technique and what I prefer in a pizza crust and toppings. I'm also looking forward to seeing what the rest of the year will hold in my pizza making studies. Check out my highlights for all the pizzas so far!
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New on the blog: my 8 favorite recipes I made in 2 New on the blog: my 8 favorite recipes I made in 2020. This post has ideas for every meal and features recipes from @bonappetitmag, @kingarthurbaking, @budgetbytes, @markbittman, @smittenkitchen and @wholefully.
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