I can’t believe I’m writing this post again. I had a really good summer, but it’s still hard to believe that I’m back teaching again. Where did the time go? (The fact that it was almost July when we got out of school probably didn’t help).
It’s no secret that I bring my lunch to school every day, for reasons that include the length of my lunch period and the dangers that come from trying to get through the lunch line at the same time as students. Not to mention the fact that I like knowing what’s in my food. This week’s main dish is Unstuffed Bell Peppers from Budget Bytes, with chickpeas instead of beef. It’s already made and I’m rather proud of myself. Brian and I are attempting to get all our school work done on Saturday so we can have Sundays to relax and do other things. So here I am on a Sunday evening, writing a blog post, watching West Wing and feeling, generally, ready for the week ahead. This may be the only time before June that this happens. At any rate, I’m still a huge fan of my BUILT Gourmet Getaway Lunch Tote that’s over 7 years old and my Thermos Intak Water Bottle , which I’ve used for at least 3. I couldn’t imagine my school lunches without them!
Lunchtime: Tuna Hand Pies (The Good Hearted Woman)
Ideas for Packed Lunches (Healthy Tipping Point)
29 New Lunchbox Ideas (Simple Bites)
11 Make-Ahead Vegetarian Meals (Food52)
20 Tasty Hummus Recipes for Savory Snacking (Oh My Veggies)
Top 10 Recipes for College Students (Budget Bytes)
What Should I Put in a College Cooking Care Package? (The Kitchn)
Formerly on Relishments:
Highlights: School Lunch (2011)
Highlights: Back to School (2010)