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Holding Pattern (CSA Menu Plan #121)

Published on August 5, 2020 By Emily. Updated on August 5, 2020

Things around here remain uneventful overall. My 3.5 year old is obsessed with the Frozen franchise and over just the last few weeks we’ve accumulated a Frozen dress up dress, a set of figurines and several Frozen story books. We listen to a lot of Frozen songs around here. When we’re not pretending to be in Arendelle, we’re chasing my nearly 9 month old (how did that happen?!) as he figures out that he has the capacity to move himself around the house. The kids are definitely keeping us busy, which is nice because we don’t have much time to worry about what’s going on outside the borders of our property. Sometime — soon! — we’re going to have to consider what our fall is going to look like, but for now we’re happy to enjoy the mostly restful season of summer.

The Pick Ups

scallions, lettuce, blueberries, red potatoes, tomatoes, radishes, eggplant

The Plan

Savory Cabbage Pancakes (Budget Bytes) with caprese salad

black bean quesadillas with sliced andouille sausage

Simple Sesame Noodles (The Pioneer Woman) with scallions, radishes, cucumber, and carrots

BLT sandwiches and Spicy Mustard Vinaigrette Potato Salad

marinated chicken breast with green salad

baked eggplant sticks with caprese salad

pizza, with toppings to be determined

Related Posts

Home Sweet Home (CSA Menu Plan #107)
Welcome Back, CSA Share!
Last Week of Summer! (CSA Menu Plan #35)
Meal Plan Thursday (CSA Menu Plan #108)
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Filed Under: menu plans Tagged With: CSA

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photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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