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Taste Test: Chocolate Covered Peeps

Published on April 2, 2010 By Emily. Updated on February 3, 2013

At the end of February, in Highlights from My Reader: Good News Edition, I mentioned the addition of chocolate-covered marshmallow Peeps to the Easter candy options.  Intrigued, I spent the next couple weeks scouring supermarkets and convenience stores searching for Peeps covered in chocolate.  Why?  I like Peeps.  But more so, I like Russell Stover Marshmallow Eggs (or Santas, or hearts, or whatever the season happens to be).  They are one of the rare candies that, no matter the holiday season, I buy impulsively.  And I don’t even really like regular marshmallows.

Surprisingly, it took a while (granted, it was still early March…but it seemed like they should’ve been easy to find).  Brian and I finally tracked down both the dark and milk chocolate varieties at Rite Aid.

Along with the chocolate covered peeps, we picked up a couple of Russell Stover marshmallow eggs for comparison.

As you can see, the egg and the Peeps are about the same size.  The Peeps have been dyed bright yellow to replace the trademark coating of sugar.  After eating 3 chocolate covered marshmallow candies each (which, for the record, is two more than I need to have in a sitting), Brian and I came to the same conclusion:

Despite my excitement, the Russell Stover chocolate covered marshmallows taste much better. The marshmallow was stretchier and less dense and didn’t overwhelm the chocolate.   Maybe we liked the Russell Stover because it’s what we’re traditionalists.  I’m sure there are people who would pick the Peeps in an instant.  Nevertheless, we won’t be changing our Easter candy traditions anytime soon.*

Anyone else tried the chocolate covered Peeps?  Thoughts?

*Actually, for our first Easter together,  Brian and I are limiting our Easter candy to a Cadbury eggs and some See’s Candies that my parents sent us.  This is mostly his choice, not mine; I love Easter candy.  Nevertheless, it’s probably the right choice.

Happy Easter!

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Filed Under: products Tagged With: candy, holiday

« April Food Day 2010
Highlights: Easter »

Comments

  1. Pat Brunell says

    April 2, 2010 at 7:19 pm

    We’ll let you know our preference after the Easter bunny has been here!

  2. Pat Brunell says

    April 8, 2010 at 5:56 pm

    Ok, it’s now after Easter. Honestly, I wasn’t crazy about the chocolate-covered Peep. The marshmallow seemed gummier, heavier, like something happened when they dyed it yellow or added the coating. Not so fluffy. And I kind of like the sugar coating on the regular ones, and that was obliterated by the chocolate coating. So next year I’ll probably stick to the regular yellow ones (not pink, purple, or green!)

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Emily
New year, new theme word! This year's word is "enr New year, new theme word!
This year's word is "enrich" and I'm really excited about it.

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It's not New Year's Eve without a Top 9 post. It's It's not New Year's Eve without a Top 9 post.
It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
5. @berkshiremuseum 
6.@sculpture.now at @themountlenox 
7. @massmoca 
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New on the blog: My 2022 reflections on last year' New on the blog: My 2022 reflections on last year's theme word - resume. 

I was able to get back to many activities that were meaningful to me this year and I'm calling this theme a success. Follow the link below or click the link in my profile to read more.
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New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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https://www.relishments.com/blog/welcome-to-winter-farm-share-csa-menu-plan-148/
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Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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A few more photos from our most recent trip to Mai A few more photos from our most recent trip to Maine:
- a foggy afternoon at Ocean Point
- kid-free lunch at @shannonsunshelled, followed by beers at @footbridge_brewery
- watching birds from my parent's deck
- dinner at @bucksnakedbbqsteakhouse and dessert at @gelatofiasco
- a hot dog and Belgian waffle sundae from @wannawaf
- a visit to the Boothbay Railway Village Museum, featuring an impressive model railroad
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