Relishments

Savoring life in the Berkshires

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Work in Progress

Published on April 19, 2011 By Emily. Updated on April 19, 2011

Despite my good intentions, Relishments is still a bit of a work in progress (but really, when isn’t it?)

I’ve realized over the past couple days that I can only work on the site for about 3 hours before I start to feel like I’m letting my day slip away and getting way too stressed about the whole thing.  So, yesterday afternoon I stepped away from the computer, went for a walk to the supermarket, and then got back in the kitchen.  Some people eat when they’re stressed.  I cook (and sometimes I eat).

So, I made granola bars (and a mess).  Hopefully I’ll perfect the recipe soon and be able to share it with you all.

Then I made swordfish with tomatoes, capers and kalamata olives adapted from this Boston Globe recipe.  It turned out to be one of the best seafood dishes I’ve done yet.

Brian and I spent the evening watching Revolutionary Road, which was depressing, but excellently acted.

Feel free to poke around the site and send your feedback my way.  I’m really hoping to get it completed today.  Most of the pages accessible from the navigation bar are still going to receive tweaks and I’m hoping to finally fix my header image, but other than that, we’re close to being back to regularly scheduled programming.  When we get there, I’ll give you a tour of what’s new.

Thanks for your patience!

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Filed Under: food, life Tagged With: blog

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Comments

  1. Meredith says

    April 19, 2011 at 8:38 am

    Hi Em!!
    I really love the layout, the colors — and header is gorgeous!

    One itsy bitsy tiny thing… can the comment button to click on be at the end of the post, rather than the top of the post? Especially if it is a long recipe, with pictures, to scroll back up to the top would take time that might make people not want to comment… or just confused in general when they can’t find it!

    Looks great! :)
    -Meredith

    • Rachel (Olalliberry) says

      April 19, 2011 at 12:51 pm

      I think Meredith’s idea is a good one – it’s easier to find the Comments button when it’s at the end of a post.

      I like the color scheme and the new header! And I totally hear you, there’s only so much time I can spend on my blog before I need to get away from the computer! Especially now that it’s finally spring, I just want to be outside all the time!

      • Emily says

        April 19, 2011 at 1:33 pm

        Meredith and Rachel,
        Your wish is my command. The comments link is now at the bottom of the posts.
        Thanks for the input!

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photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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