Relishments

Savoring life in the Berkshires

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Highlights: Spring Has Sprung

Published on April 1, 2012 By Emily. Updated on April 1, 2012

I hope that it’s now safe to say that spring is officially here.  A couple weeks ago it was reaching 80 degrees, but since then its been cold and rainy.  Nevertheless, the flowers are starting to bloom and the trees are getting buds.  Even though this winter was incredibly mild, I’m ready for the real start of spring.

I can hardly believe that Easter is only a week away.  I’ve got some serious meal planning to do!  Luckily Chow has a collection of recipes for Easter brunch and Evan posted some of his simple Easter recipes.

If you’re more into desserts, check out Chow’s http://www.chow.com/food-news/108959/how-to-make-marshmallow-chicks/ or The Kitchn’s Strawberry-Honey Sorbet (which sounds amazing and just got added to my “to make in the ice cream maker” list) or Lemon Sandwich Cookies with Triple Citrus Filling.

Obviously, one of the best things about spring is the return of fresh produce.  Julie has a delicious sounding spring mixed grill on Savvy Eats.  One more reason to get a grill when we get a house.

The 5 recipes to start your spring featured on Food Republic aren’t the sort of things that I usually cook, but if you need recipes for rabbit or lamb, check it out.

One of my favorite spring vegetables is ramps.  I haven’t seen them around me yet, but Zagat says they’re appearing on NYC menus. 

The return of all this food reminds me that I really should make a list of what I want to can this year, even if I didn’t do a very good job of completing last year’s.  Eatocracy has 5 reasons to pickle and preserve your food.

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My top 9 of 2020. In typical 2020 fashion, I had a My top 9 of 2020.
In typical 2020 fashion, I had all kinds of issues getting my Top 9 created this year and this image still has problems. 
But the images are accurate and nicely summarize the year - take out from local establishments (@aokberkshirebbq, @thebreakroomgw, @northadamsfarmersmarket), #RelishmentsBakes projects, the natural beauty of the Berkshires and our successful container garden.
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New on the blog: my 8 favorite recipes I made in 2 New on the blog: my 8 favorite recipes I made in 2020. This post has ideas for every meal and features recipes from @bonappetitmag, @kingarthurbaking, @budgetbytes, @markbittman, @smittenkitchen and @wholefully.
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Apparently, in the weirdness that is 2020, posting Apparently, in the weirdness that is 2020, posting to my Instagram feed was one of the things that didn't make the cut. There are more items than I'd prefer in that category, but recently I've felt like I'm beginning to get my feet firmly planted beneath me again. This fall was so busy with learning how to teach remotely and parent 2 children well. I don't anticipate that life will ever feel not busy, but I've been able to carve out some time lately for activities I've been missing. Making bread is one of those activities. Hopefully, more posts in the feed will be more frequent going forward. 
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Peasant bread recipe from @breadin5
For last month's #RelishmentBakes challenge I made For last month's #RelishmentBakes challenge I made apple turnovers with puff pastry from scratch. I am so pleased with how well they turned out and proud of myself for tackling puff pastry.  Get all the details at the link in my profile. Next month's challenge is coming soon!
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#sponsored All the time we've spent at home lately #sponsored All the time we've spent at home lately has definitely had me looking to expand the snack options in my pantry.  I jumped at the chance to try these @sunmaid Sour Raisins  and they immediately became one of my daughter's favorite snacks. She likes them because they're reminiscent of candy, I like them because they're technically fruit and they come prepackaged for easy snacking and taking on the go. I was pleasantly surprised at how tasty they are!
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This weekend's weather was amazing and my family e This weekend's weather was amazing and my family embarked on the only way to kick off fall: we went apple picking at Jaeschke Orchards in Adams.  The parking lot was full, but out in the orchard we hardly came across any other groups.  The trees were heavy with apples and we quickly filled our bag. Looking forward to apples for snacks, pie, crisp and turnovers in the coming weeks.
This month's #RelishmentBakes challenge may sound This month's #RelishmentBakes challenge may sound familiar because it's a repeat. Sort of. Get all the details and join me in some turnover baking this month at the link in my profile.
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