Relishments

Savoring life in the Berkshires

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • About
    • Start Here
    • Relishments Around the Web
  • Flexitarianism
    • Cookbooks
  • Recipes
    • Recipe Reviews
  • The Berkshires
    • Boothbay, Midcoast Maine and More
    • Adventures in Other Places
  • Technology
    • My Favorite Technology Tools
  • Contact
    • Sponsor

I’m Back! (CSA Menu Plan #74)

Published on May 29, 2017 By Emily. Updated on June 29, 2017

I am so excited to be back in the routine of picking up CSA shares.  This winter didn’t seem quite as dismal as some – maybe the selection was better, maybe I’m getting better at planning with root vegetables or maybe I was just distracted by the baby – but I am glad it’s over.  I think we have more vegetables in the refrigerator right now than we’ve had for months.  It’s so exciting to be at the start of the season, with so many weeks of quality food and cooking opportunities ahead of me.

I know it’s been quiet around here.  Trust me, if the amount of time I spent thinking about posting translated to posts appearing, there’d be a lot more to read.  The past couple of months I feel like I’ve really been getting back in the swing of things – running, farmers markets, community events, menu planning, productivity.  I have actual posts planned for the next couple weeks.  I feel like I may actually have some time to write.  We’ll see!

The Pick Up

lettuce, Hakurei turnips, radishes (buried underneath), kale, beets, Swiss chard, arugula, bok choy,

The Plan

spaghetti and vegan meatballs (Wholefully)
with frozen vegetables on the side
I made these meatballs last night and they were terrific. Highly recommended.

frittata featuring arugula, caramelized onions and cheddar cheese
with canned baked beans

sautéed bok choy over brown rice with Oh She Glows teriyaki sauce
this sauce is so good and has become my go-to “Asian sauce”

church dinner –  Cobb salad bar

Chipotle Cheddar Chard (Eating Well) quesadillas
with salad

arugula and mozzarella pizza

hamburgers with kale chips and roasted beets

lunches: leftover frittata; salads with assorted toppings (radishes, turnips, chickpeas, hard boiled eggs, etc)

Related Posts

Keep Going (CSA Menu Plan #104)
On Falling Behind (CSA Menu Plan #85)
Partial Credit (CSA Menu Plan #142)
Lemon Garlic Scape Compound Butter
Did you enjoy this post? Share it!

Filed Under: menu plans Tagged With: CSA, menu, menu plans

« April’s King Arthur Flour #Bakealong: Chocolate Babka
Take 2 (CSA Menu Plan #75) »

Welcome!

Welcome to Relishments! Follow along with my adventures in flexitarian eating and cooking in the Berkshires of Western Massachusetts.

The Berkshires
Recipe Index
CSA Menu Plan
First Time?
 

Support Relishments on Patreon

Just so you know…

I’m just a girl who loves to cook and eat. This site is not a source for nutritional information.

Relishments is affiliated with various sponsors. Some product links on this site are affiliates; I may get portion of the sale. All opinions on this site are honest, regardless of revenue opportunities. Find out more about my policies here

Relishments is affiliated with…

View my food journey on Zomato!

  
Ahalogy Badge

relishments

Emily
It was a cold and cloudy morning, but we made it t It was a cold and cloudy morning, but we made it to our second annual strawberry picking at @mountainviewfarm413, which included E's first tractor ride (she was very excited). We picked about 9 pounds of strawberries and I'm looking forward to eating them! 🍓
.
.
.
#igers413_food #strawberries #LocallyGrowjln #PickYourOwn #LanesboroughMA
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires

#NorthAdams #NAmazing
Scenes from this morning in Adams, featuring @shir Scenes from this morning in Adams, featuring @shiredonuts, Poseidon Coffee, the Ashwillticook Rail Trail, St. Stanislaus Kostka Church, Adams Free Library and beautiful flowers.
.
.
.
#AdamsMA #igers413_food
#igers413 #BerkshireFoodies #InTheBerkshires #EatLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires
I don't have clear words to express my feelings ab I don't have clear words to express my feelings about the state of the world lately. As a teacher and a mother, it has been extra difficult this week to be fully present in my roles without thinking about innocent lives that should have had longer on Earth. How what has happened in each of the many mass shootings this year can happen anywhere. If you are feeling sad and frustrated too, you are not alone.

I don't have answers, but I'm trying to take care of myself and my biological and school families. I'm saying "I love you" a lot to my children and my students. I'm closely following and sharing the work of @everytown while contacting my state and federal representatives and the president. I'm going for walks and getting fresh air and trying not to overload on news. I'm sharing good resources in my stories as I see them.
UPDATE: the giveaway is now CLOSED. Congrats @aloh UPDATE: the giveaway is now CLOSED. Congrats @alohr3!

 @thelazygenius' second book, The Lazy Genius Kitchen, is finally here and I'm so excited! I don't purchase many books, but I pre-ordered this last July because I knew it would be right up my alley and then I pre-ordered a second copy because I knew that I'd want to give one away.

Author Kendra Adachi has been one of my favorite voices in recent years. Her principles (shared through her first book, The Lazy Genius Podcast and her Instagram) have helped me focus my priorities and give myself more grace. 

This book is NOT a cookbook (it has just 2 recipes), it is a kitchen guide - to help you "have what you need, use what you have, and enjoy it like never before". It is beautiful (full color!) and thoughtful.

I'm very excited to send this book to one of you.

TO ENTER: Leave a comment below with one of your greatest kitchen struggles. 
I'll draw a winner at 8 pm on Friday, May 6.
This giveaway is not affiliated with Instagram or The Lazy Genius, Kendra Adachi.
.
.
.
#LazyGenius #KendraAdachi #NameWhatMatters #TheLazyGeniusKitchen #TheLazyGeniusWay #BookGiveaway
This morning we took advantage of @massmoca's Berk This morning we took advantage of @massmoca's Berkshire Teacher and Social Worker Appreciation Day free admission. After enjoying the student Art Invitational exhibit, the 4 of us took in several of the other galleries. Mass MoCA always impresses and it was delightful to be able to be out in the world with my kids.
.
.
.
#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #MassMoCA #ArtMuseum
Today I finally found my way into @plantconnector, Today I finally found my way into @plantconnector, in its new location on Main Street in North Adams. The shop is incredible - the displays are great and the plants are delightful. There's a refill station with bottles and jars for soaps, detergents and other products, a terrarium bar, and an abundance of sustainable and beautiful products. I'm now in the process of pondering who I can purchase Plant Connector gifts for in the coming months.
.
.
.
#igers413 #InTheBerkshires #ShopLocal #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #NorthAdams #NAmazing #PlantConnector
This is your periodic reminder that @berkshiremuse This is your periodic reminder that @berkshiremuseum is a great visit for all ages. The current Voyage to the Deep exhibit, which involves an interactive Nautilus submarine that my 5 year old spent literally hours in.  We also thoroughly enjoyed the Aquarium and Berkshire Backyard. Highly recommended - we'll be back soon!
.
.
.
#igers413 #InTheBerkshires #WesternMA #WesternMass #Berkshires  #VisitTheBerkshires #BerkshireMuseum #PittsfieldMA
My January and early February menu plans for my @m My January and early February menu plans for my @mightyfoodfarm vegetables are finally up on the blog. See how we're making use of these beautiful items, as well as the items from the other pick up we made in the past month. 
Link in profile.
.
.
.
#MightyFoodFarm #EatLocal #EatSeasonal #VermontGrown #CSApickup #CSAshare  #KnowYourFarmerKnowYourFood #MenuPlanning #MealPlanning #igers413 #igers413_food #BerkshireFoodies
One of my favorite things to do is bake from scrat One of my favorite things to do is bake from scratch.
But, in the interest of full transparency, this pie was made with Pillsbury pie crusts and a $5 bag of Walmart Granny Smiths. I used the recipe on the pie crust box.
I am very excited to eat it.
.
.
.
#RelishmentsBakes #BakingFromScratch #baking #igers413_food #semihomemade #pie #ApplePie
#igers413 #BerkshireFoodies
Load More... Follow on Instagram

Copyright © 2022 · Foodie Pro Theme On Genesis Framework · WordPress · Log in