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My First French Macaroons

Published on November 27, 2010 By Emily. Updated on November 27, 2010

Yesterday I headed into New York City with Brian’s family.  The plan was to check out the Museum of Art and Design, get lunch and do a little walking around.  We decided to eat lunch at Bouchon Bakery, a bakery co-owned by Thomas Keller in the Time Warner Center.  The sandwiches looked mighty tasty and seemed like a reasonably priced way to eat something from Thomas Keller (as opposed to going upstairs to Per Se).

But it wasn’t really the sandwiches that attracted me-it was the French macaroons.  For those of you who do more constructive things with your time than reading food blogs, the French macaroon is a almond and meringue pastry with a buttercream frosting, more like a cookie than the coconut macaroons most Americans think of. Macaroons have been labeled the next “it” dessert (replacing cupcakes), but I’d never have the opportunity to try one.  They’ve been on my mind even more so lately, since Julie and others have attempted making them for Macaroon Monday.

Originally, I was only going to try one.  But by the time we’d reached the counter, Brian had decided to get one of each of the six flavors (He also purchased one of those incredible looking chocolate “Ho-hos” on the left side of the bottom shelf–it was as rich as it looks).  We shared our purchase with his family.  His mother said the flavor of the pistachio was wonderful and his dad really enjoyed the cranberry pomegranate.  I started out with the vanilla which was incredible-real vanilla is such an great flavor and I loved that you could see the black specks of vanilla in the buttercream.  Brian sampled the caramel, which also measured up.  After we got home, we consumed the pumpkin and the chocolate.

The texture of macaroons-crispy on the outside, soft and rich on the inside-is really impressive.  I don’t think I could replicate it.  We liked the caramel and vanilla the best, but the pumpkin had really impressive, almost pie-like, texture.

Will I be making macaroons?  Highly unlikely.  Will I purchase them if/when I see them in a bakery in the near future?  Definitely.

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Comments

  1. stampylisa says

    December 1, 2010 at 1:30 pm

    mmmm nom nom. I love macarons. I buy them at whole foods and may actually try making them once. Hope you are good….enjoying the start to the holiday season…
    L

    • Emily says

      December 2, 2010 at 8:38 am

      Wow, I may need to take a trip to Whole Foods soon…
      If you try making them, let me know how it goes!

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photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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New year, new theme word! This year's word is "enr New year, new theme word!
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It's almost all #Berkshires content this year, which is great.
1. A pasta salad reel that took longer to create than the recipe took to make.
2. A reel from North Carolina where I could have watched birds all day.
3. The @thelazygenius book giveaway.
4.@plantconnector 
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New on the blog: My Favorite Recipes of 2022. For New on the blog: My Favorite Recipes of 2022.

For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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Fall in the Berkshires is always incredible, but t Fall in the Berkshires is always incredible, but this year we've had weather that has also been outstanding. The past 2 weekends have included time at Jaeschke Orchards, the Greylock Glen, and the Ashuwillticook Rail Trail as well as stopping to photograph any random foliage I see. 
Check out the last slide for video of some feathered friends we saw on a walk.
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@freshgrassfestival continues to be one of my favo @freshgrassfestival continues to be one of my favorite events each year, and it doesn't hurt that it's just minutes away from home. Enjoying the festival with my kids is definitely a different experience than without, but it's still a good time. The weather was especially cooperative today which was great for all the laps I did around the @massmoca campus pushing a stroller. I'm already looking forward to next year.
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A few more photos from our most recent trip to Mai A few more photos from our most recent trip to Maine:
- a foggy afternoon at Ocean Point
- kid-free lunch at @shannonsunshelled, followed by beers at @footbridge_brewery
- watching birds from my parent's deck
- dinner at @bucksnakedbbqsteakhouse and dessert at @gelatofiasco
- a hot dog and Belgian waffle sundae from @wannawaf
- a visit to the Boothbay Railway Village Museum, featuring an impressive model railroad
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