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More Like Guidelines (CSA Menu #19)

Published on December 22, 2014 By Emily. Updated on December 22, 2014

It’s a weird time of year.  Cooking, in some ways, is at the forefront.  Goodness knows I’ve made a lot of cookies.  I’ve got a solid Christmas day worth of food planned for my holiday celebration with Brian.  But as far as most meals are concerned, the picture is a little fuzzy.  We’ll be doing some traveling for the holidays and I know other, last minute, celebrations are likely to get added to the schedule.  The bottom line is, the “plan” for the next 2 weeks is a few meals I’m looking forward to, plus a lot of blank spaces.  The formatting for this post has been changed accordingly.

On another note, I was so ready for this week’s pick up.  As I mentioned in an earlier post, we were pretty out of vegetables.  I did get a couple squash and a small head of cabbage at the most recent Holiday Farmers Market in Williamstown which helped, but it was nice to get a full pick up again.  I’m still not sure whether a small share was the correct decision for the winter.  We’ll see how the rest of the season goes.

The pick up:

CSA pick up 12.20.1

Swiss chard, Napa cabbage, spinach, butternut squash, Gilfeather turnips, Brussels sprouts, red potatoes, carrots, delicata squash, russet potatoes

The “Guidelines”

In lieu of a full menu (let’s be honest, half my meals over the next 2 weeks are going to be heavy on the cookies), here are a few of the things I’m looking forward to making between now and the first week of the new year:

Barley and Vegetable Soup
(I made this tonight without a recipe and it was great! Shattering the glass jar on the floor after adding the barley to the soup was less great, but at least it didn’t ruin dinner!)

Christmas Soup from Alton Brown

Butternut Squash Lasagna

Honey-Thyme Roasted Pork Loin

Related Posts

Menu Plans 10/5-10/11
I Love Brassicas (CSA Menu Plan #70)
Three in One (CSA Menu Plan #8)
January CSA Pickups
Did you enjoy this post? Share it!

Filed Under: menu plans Tagged With: CSA, menu

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Comments

  1. lisa valinsky says

    December 23, 2014 at 9:29 am

    Yeah, it’s definitely a tough time of year for using up CSA shares. I bought a few big Chinese cabbages over the weekend and still haven’t cooked them up! But I think your plan sounds good for the holidays.

    • Emily says

      December 30, 2014 at 8:08 pm

      Thanks! Around here, we apparently alternate between having too many vegetables or not enough. Luckily the new year is making me think about focusing on the right kinds of food and making the most of our CSA.

Welcome!

photo of EmilyWelcome to Relishments! Follow along with my adventures in cooking and eating in the Berkshires of Western Massachusetts.

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Spring has finally come to the Berkshires! It has Spring has finally come to the Berkshires!
It has been such a joy to finally spend time outside regularly and see everything in bloom.

I bought myself a bike and, after the initial adjustment of learning how to ride again after a nearly 25 year hiatus, it's become one of my favorite ways to experience the outdoors. (None of these photos was taken while riding. I barely stay upright with both hands on the bike.)
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Last week Brian and I finally got around to hiring Last week Brian and I finally got around to hiring a sitter for a rare night out. We went to dinner at @publicna and took advantage of the opportunity with drinks, appetizers and dessert.

Pictured:
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It's almost all #Berkshires content this year, which is great.
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For the fourth year, I've recapped the best new (to me) recipes I made this year in the hope that they'll give you some new dishes to try. This year's list is short, but delicious. It includes @budgetbytes My Favorite Recipes of 2022
Published on December 30, 2022 By Emily. Updated on December 30, 2022

It’s hard to believe that 2022 is basically behind us. Though overall this year found me getting back to the person I want to be (post-babies and “post”-pandemic), I did not try nearly as many new recipes this year as I used to. In fact, I was pleasantly surprised to see that I’d made note of any new-to-me recipes I wanted to share in this post. This year’s list is short, but delicious. It includes recipes from @budgetbytes, @smittenkitchen and @howsweeteats.
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https://www.relishments.com/blog/my-favorite-recipes-of-2022/
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@coastalmainebotanicalgardens continues to be one @coastalmainebotanicalgardens continues to be one of the highlights of all my return trips to Boothbay and their annual Gardens Aglow event continues to impress. It was great to be back to walking the gardens instead of the pandemic drive through and there seemed to be more lights than ever.  I'm already looking forward to next year.
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It has been a while, but there is finally a new CS It has been a while, but there is finally a new CSA menu plan on the blog! Visit the link below or in my profile to see how I plan to make use of some of the @mightyfoodfarm produce seen here.
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